Specialties
GUISO DE PUERCO
Sliced pork tenderloin cooked with ranchero sauce, spicy molcajete sauce, and fresh jalapeños. Served with rice, refried beans, fresh guacamole, and pico de gallo. 15.99
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ASADO DE PUERCO
Grilled marinated pork tenderloin on a bed of ancho sauce. Served with Spanish rice, black beans, and fried plantain. 15.99
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#20 SPECIAL
Grilled marinated flank steak topped with crispy onions. Served with one cheese enchilada and topped with chili con carne, beef fajita nachos, chicken flautas, and Spanish rice. 18.49
POLLO EN MOLE
Marinated grilled chicken breast slices on a bed of Spanish rice, topped with homemade mole sauce and toasted sesame seeds. Served with black charro beans, lettuce, tomatoes, and avocado slices. 16.49
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POLLO EN CHIPOTLE
Grilled chicken fajita strips sauteed with onions, tomatoes, poblano peppers, and chipotle cream sauce. Served with white rice, charro black beans, guacamole, and pico de gallo. 16.49
CARNE FLAMEADA
Choice of grilled marinated flank steak or chicken breast topped with grilled onions, mushrooms, bell peppers, ranchero sauce, and melted Monterey Jack cheese. Served with rice and refried beans. 16.49
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JAMIE'S FAVORITE
Choice of grilled flank steak or chicken breast with one cheese enchilada. Served with rice, refried beans, guacamole, and pico de gallo. 16.49
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BISTEC OR POLLO A LA MEXICANA
Grilled flank steak or chicken fajita strips sautéed with onions and tomatoes in a spicy molcajete sauce, ranchero sauce, and fresh jalapeños. Served with rice, refried beans, guacamole, and pico de gallo. 16.49
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POLLO DE LA CASA
Grilled chicken cubes sautéed with onions, poblano peppers, and mushrooms in a sour cream sauce. Served with Spanish rice and black beans. 16.49
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CARNITAS
Tender chunks of pork meat slowly braised and covered with your choice of tomatillo or ancho sauce. Served with rice, black charro beans, pico de gallo, and guacamole. 14.49
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MOLCAJETE FOR TWO
A delicious combination of chorizo, steak, chicken, and shrimp served in a traditional stone bowl and topped with queso fresco, jalapeño, and grilled cactus. Served with guacamole, pico de gallo, sour cream, rice, and charro beans. 40.99
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